The impact of food security in Africa during the COVID19 pandemic.

Scope

Africa is developing continent with noticeable fragile health & economic systems thus a pandemic

would have a disproportionately worsen socio-economic outcomes. Due to this, several African

governments have effectively shut down large portions of their economies and closed borders to

travel and trade. The assignment should reflect on the following topics:

What was the agricultural status in Africa pre-COVID19?

The effect of COVID19 has had on the agricultural sector in Africa,

What crops/livestock have been affected,