The location has daily labor costs of $400\mathrm{.}00,$ daily equipment cost of $150$ and overhead cost of $$300.$ I Corporative offices has suggested that introducing a new coffee variety called Green coffee $($made using sustainable coffee and biodegradable cups$)$ will help compete with other brands, bring in new customers concerned about sustainability and not cannibalize current demand. It is estimated that a $100$ Green coffee will be sold daily with a price of $$5\mathrm{.}00$ and material cost of $$1\mathrm{.}50$ per unit. Assuming that the new equipment is purchased before the new product is added is added to the menu. The overall costs of this location will increase, with new equipment cost increasing to $$200($daily$),$ and new overhead cost increasing to $$350($daily$)$