The long$-$term care home, where you are the Food and Nutrition Manager, is increasing the number of resident beds. Due to this you will be adding one dining room and $30$ residents to the home, in the next $6$ months. There will be an increase in Dietary Aide hours to accomplish this.

As well the job routines and workload for the cooks will be changing.

a$.$ Describe the impacts to the Dietary department with this change?

b$.$ What other departments are impacted by this change and why?

c$.$ Who would you involve in the planning for these changes? $($be specific, what department, what positions$)$

d$.$ Prepare an outline of a project plan with:

$*$ Items

$*$ Person responsible

$*$ Action items

e$.$ What possible issues can you foresee with a change like this?

f$.$ How will you communicate these changes to ensure all effected parties are addressed, including who you would communicate with, the method of communication, and the content of the communication.

g$.$ Prepare a memo to your administrator updating him$/$ her on the project and your plan.