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The most appropriate cost driver for the activity of cleaning (bussing) tables in a restaurant is: the number of cooks in the kitchen the amount
The most appropriate cost driver for the activity of cleaning (bussing) tables in a restaurant is:
- the number of cooks in the kitchen
- the amount of money deposited to the bank each day
- the number of employees assigned to the job of cleaning tables
- the number of tables cleaned.
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