The owner of Artisanal Chips etc. produces three flavors of artisanal corn chips marketed at new college graduates pumpkin (P), chipotle adobo (C) and basement (B). He has a limited amount of the three ingredients used to produce these chips available for his next production run: 1,000 ounces of salt, 2,000 ounces of maize, and 1,200 ounces of herbs. A bag of pumpkin chips requires 2 ounces of salt, 6 ounces of maize, and 1.75 ounces of herbs to produce; while a bag of chipotle-adobo chips requires 3 ounces of salt, 6 ounces of maize, and 5 ounces of herbs. A bag of basement chips requires 4 ounces of salt, 3.5 ounces of maize, and 1.5 ounces of herbs. Profits for a bag of basement chips are $0.40, for chipotle-adobo chips is $0.60, and for a bag of pumpkin chips $0.50.

27) For the production combination of 100 bags of each flavor of chips, which of the three resources is (are) not completely used?

A) salt and herbs only

B) maize only

C) herbs, maize, and salt

D) salt and maize only

28)

P: The number of bags of pumpkin flavored chips

C: The number of bags of chipotle-adobo flavored chips

B: The number of bags of basement chips

What is the constraint for salt?

A) 3P + 6C + 3.5B 2000

B) 2P + 6C + 1.75B 1000

C) 3P + 3C + 4B 2000

D) 2P + 3C + 4B 1000