The owner$-$operator of the small restaurant where you work is regularly including herself in the tip$-$pool. What's happening? On busy Saturday nights she needs to help the dinner service by clearing tables, seating guests, running food, and sometimes even serving tables. When she assists in this manner, she adds herself to the tip$-$pool. When you investigate further, you uncover that she adds herself in the tip$-$pool for $1$ hour per week, only on Saturday nights, when she is needed to step in and help the servers i the dining room.

The guests seem to really enjoy the owner's assistance, but the staff are beginning to complain to you. What do you do$?$

Remember, in each scenario, you are the restaurant's manager.