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The owners of __________ restaurant faced difficulties finding trained cooks, so they developed an efficient, self-service restaurant modeled after production lines. Group of answer choices
The owners of __________ restaurant faced difficulties finding trained cooks, so they developed an efficient, self-service restaurant modeled after production lines. Group of answer choices McDonald's Kentucky Fried Chicken Pizza Hut Dunkin' Donuts
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Contemporary Logistics
Authors: Paul R. Murphy Jr., A. Michael Knemeyer
12th edition
134519256, 9780134520322 , 978-0134519258
