Question
The past eight months have been devastating for Hong Kong's food and beverageindustry as a result of anti-government protests and now, the coronavirus outbreak. A
"The past eight months have been devastating for Hong Kong's food and beverageindustry as a result of anti-government protests and now, the coronavirus outbreak.A slew of fine dining restaurants have temporarily closed-the most recent being JohnAnthony, Theo Mistral by Theo Randall, Gaddi's, Chesa and LH Group's hotpot outlets,as well as many in Macau.Meanwhile, Hunter & the Chase, Bibo and Root Central are among the restaurants in Hong Kong to have closed permanently."
Source: Furniss, T. (2020, Feb 21).Coronavirus piles on misery for Hong Kong fine dining restaurants already hurting from months of anti-government protest.Style.https://www.scmp.com/magazines/style/news-trends/article/3051760/coronavirus-piles-misery-hong-kong-
fine-dining
1.Some restaurants chose to close temporarily during this period of pandemic, while some other restaurants did not do so. Explain this phenomenon.
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