The preparation of desserts involves a wide range of cookery methods. For the following list of cookery methods, briefly explain the method involved and provide one example of one dessert made by the cookery method. Fill out one dessert recipe on thefollowingpage.

Adding fats and liquids to dry ingredients, Selecting and preparing appropriate dessert moulds, Stirring and aerating to achieve required consistency and texture, Whisking , folding , piping and spreading, Weighing, measuring and sifting dry ingredients, Using required amounts of batter according to desired characteristics of finished products, flamb, steaming, freezing, poaching, chilling, Tempering chocolate,

reducing