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The research conducted by staff at SSM has shown that the risk of modern slavery in food production is high. This indicates a potential environmental
The research conducted by staff at SSM has shown that the risk of modern slavery in food production is high. This indicates a potential environmental and social risk, as food production can have significant environmental impacts, and the use of forced labor can lead to severe social issues. Provides detailed discussion into the impact of f ESG risks if they're not addressed
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ISE Entrepreneurship
Authors: Robert Hisrich, Michael Peters, Dean Shepherd
11th International Edition
1260565629, 1260565621, 1260564068, 1260564061, 9781260043730, 1260043738, 978-1260565621
