The Students have been given the following information: The Facts: The Hotel AET is a very classy small and trendy boutique hotel situated in one of Melbourne's fashionable suburbs, Camberwell. The Hotel AET will be officially opening its doors to the public for the first time on Monday 1st November 2019. The hotel is composed of twenty rooms all with art deco furnishings and modern sleek amenities. There is one small swimming pool, a spa and a sauna. The Hotel AET also has a trendy fast Bistro called The Acorn. Bistro operational hours are 10:00am to 12:00 midnight straight. (Last orders @ 10 30pm) The Seating capacity is 100 people in one setting. (The operation allows for re-seating customers). The Project: You are required to develop and prepare a management plan to finalise how many staff will be required by the hotel to deliver quality fast bistro style service while simultaneously returning a healthy profit to the hotel owners and investors. As such, you are to calculate the number of staff required for servicing the restaurant on a continuous basis for two weeks. Be sure to justify your staff levels for operational needs in a short statement (Minimum 200 words)