Prior to promotion as Assistant Manager you were the Dining Room Supervisor and spent considerable time thinking about the WHS problems in the old dining room. You would like to see changes made to improve safety and efficiency and wish to develop a proposal for management arguing for change that also outlines the current problems and recommends specific changes.

Your task is to write the proposal for management. In your answer you should identify the hazards, evaluate the risks and recommend appropriate control measures to mitigate the risk.