these questions:- How many coffee machines does your company have? How many employees do you have? Do you have any specific coffee requirements? (e.g. type of bean, grind, strength) Do you buy coffee from specific suppliers? Are you currently using a disposable coffee machine? If so, how often should it be replaced? How much coffee does the employee consume on average per day? When is the busiest time for your employees to need coffee? Having trouble storing or disposing of used coffee grounds