This assignment is in lieu of recitation on $3/8.$ By doing this assignment you can earn up to $4$ participation points.

Please review exercise $2$ on p$.94$ of the textbook $($Case: emerging fast$-$food chain$)$ and produce a table for steps $1$ and $2$ of the ELCA for the fast$-$food hamburger $($similar to the table for the smartphone case we did in class; see also p$.89$ of the textbook$).$ It is good enough to focus just on the main ingredient of the hamburger $($meat$)$ and identify one potential issue for each stage of the life cycle of the fast$-$food hamburger $($sourcing$,$ production, distribution, use, disposal$).$ The issue can be either an environmental, societal, global, or long$-$term ethical issue.

For this assignment, no detailed analysis and references are needed, just the table with a short description of each issue.

Please submit your table $($as pdf or doc file$)$ here in Canvas.