This reaction is of considerable importance in the candy industry. First, fruetose is sweeter than sacrose. Second, a mixture of fructose and elucose, called inverr siggar, does aot erystallize, so the eandy containing this sugar would be chewy rather than brittle as candy containing sucrose erystals would be. From the data in the table, determine the order of the reaction, 0 1 2 3 How long does it take to hydrolyze 85 pereent of sucrose? miln