This skills-based activity will require you to develop a cyclic menu for a specific group of customers with special dietary requirements. You will need to choose dishes in accordance with any health-related problems and cultural meal requirements. The meals on the menu should offer the greatest health benefit and nutritional balance. You should also ensure that there is some variety in the menu

It will be necessary to consult the customers and other health professionals regarding the selection of appropriate dishes. You should also calculate the costs of preparation and account for budgetary constraints. The required information should be organized for a timely and efficient development process. Computers and software programs should be used to cost and document the menu.

You will need to gather feedback after the introduction of the cyclic menu and gather feedback from the customers. You should demonstrate the ability to listen and accurately record any key details that they provide. Adjustments should be made for improved performance of the menu.