To explain the menu cost theory, assume that a firm operating under monopolistically competitive market setup faces initially the demand function for its product and the total cost function as: - Q = 100-10 P TC = 3.00 Q. After a slowdown in the economy, the demand and cost functions change as: - Q = 100-12.5 P TC = 2.40 Q =) deman Calculate specifically the cutoff point for the menu cost below which the firm will reduce its price and above which it will not. dy-cydy_1