Tobin's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for ${12}^{\text{'}\text{'}}$ and ${16}^{\text{'}\text{'}}$ frozen pizzas for November:

Units ${12}^{\text{'}\text{'}}$ Pizza Units ${16}^{\text{'}\text{'}}$ Pizza

Budgeted production volume $12,700,21,300$

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

$\backslash$table$[[,{12}^{\text{'}\text{'}}$ Pizza,${16}^{\text{'}\text{'}}$ Pizza$],[$Direct mat$$rials:$,,],[$Dough$,0\mathrm{.}90$ lb $).$ per unit,$1\mathrm{.}50$ lb $).$ per unit$],[$Tomato$,0\mathrm{.}60,1\mathrm{.}00],[$Cheese$,0\mathrm{.}80,1\mathrm{.}30]]$

In addition, Tobin's has determined the following information about each material:

$\backslash$table$[[,$Dough,Tomato,Cheese$],[$Estimated inventory, November $1,640$ lbs$,190$ lbs$,280$ lbs $).],[$Desired inventory, November $30,670$ lbs$,180$ Ibs,$310$ lbs $).],[$Price per pound,$$1\mathrm{.}20,$$$2\mathrm{.}60,$$$3\mathrm{.}00$