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Tood management Flashcards | Quizlet ( O ) Time Spent: 0 4 h 1 5 m ? b a r ( ) Time Left: 2
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A customer with a wheat allergy is asking the server about the ingredients in a food item listed on the menu. Who should supervise to er customer does not receive a food item with wheat as an ingredient?
The inspector
The person in charge
The hostess
The kitchen porter
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