Total number of coffees sold $($including all types$)$

Total amount earned $($before depreciation$)$

Cost of all ingredients and supplies purchased

Cost of fixed asset purchases $($like espresso machine$)$

Cost of paying baristas

Average wait time $($length of line$)$

Total number of students who had finals during this time

Total number of customers

You need to sell at least $606$ cups of coffee to break even on the ineredient cost If divided by $30$ days of operation, vou would need to sell an averase of $21$ cubs of coffee a dar.

Using $2,3,4,$ and $5$ to determine recovery on initial investment. Pop$-$up already earned enough to cover equipment purchase $-$ it is out of the red after one semester

Usine $2,3,4,$ and $5$ to determine recoverv on initial investment Pop$-$uD alreadv earned enough to cover equipment purchase $-$ it is out of the red after one semester

Using $2,3\mathrm{.}4,$ and $5$ to determine recovery on initial investment Pop$-$up already earned enough to cover equipment purchase $-$ it is out of the red after one semester

Can be used with $3$ and $5$ to determine profits PROFIT would be $$6,33400.$

Can be used to forecast the need for ingredients, paper products $($cups$,$ napkins, etc$).$ as well as times for the coffee shop to be opened $-$ should they be opened at $6$ a $m,$ or do cust

Can be used with $7$ to see what percentage of students were customers. Create a "loyalty program" to track vour return customers to see if vou are bringing in new business or reth.

Can be used with $8$ to see what percentage of students were customers. This could also help with marketing materials $-$ should you do more student friendly deals to bring more st