Trumball Catering served 4,600 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used Direct labore Indirect materials and supplies Utilities Depreciation on trucks and equipment (straight-line, unit basis) Fixed costs: Managers' salaries Rent Depreciation on equipment (straight-line, time basis) Miscellaneous fixed costs $ 10,800 23,700 10,500 4,380 Total variable costs Total fixed costs Total costs Unit costs 8,600 $ 31,700 17,200 10,600 4,700 Required: Trumball expects to serve 30 percent more meals in the next month. Unit variable costs are expected to remain unchanged. The controller at Trumball knows that if the business caters over 5,060 meals in a month, the company must hire an additional manager (part-time) at a cost of $3,530 for the month. Miscellaneous fixed costs are expected to increase by 15 percent. Calculate the unit cost and the total cost if expectations for costs and volume are met next month. Note: Do not round intermediate calculations. Round "Unit costs" answer to 2 decimal places.

Trumball Catering served 4,600 meals last month. Trumball recorded the following costs with those meals: Required: Trumball expects to serve 30 percent more meals in the next month. Unit variable costs are expected to remain unchanged. The controller at Trumball knows that if the business caters over 5.060 meals in a month, the company must hire an additional manager (part-time) at a cost of \\( \\$ 3,530 \\) for the month. Miscellaneous fixed costs are expected to increase by 15 percent. Calculate the unit cost and the total cost if expectations for costs and volume are met next month. Note: Do not round intermediate calculations. Round \"Unit costs\" answer to 2 decimal places