u Otherwise, and show your work. 30 Item Cost FCY Selling Price I U Valtuus points = 100 From the following information: Number Item Sold Prime Rib 1.400 394 Chicken 1,600 Steak 700 Fish 909 19.57 Opening Inventory 4 S 9.200 Purchases $ 15.000 Transfers to bar $ 998 Ending Inventory $ 8.933 $4.20 36.527 $2.95 $3.89 $2.57 S11.50 =,11 $9.95 - $10.95 - $11.95 - Ileall Fe. 1. The Standard Food Cost Percentage is: 2. The Actual Food Cost Percentage is: 351 3. What is the Actual COGS What is the Actual COGS 4 Average Check is 3. What is the sales mix/product mix popularity index menu mix for the Chicken 6. What is the sales mix product mix popularity index/menu mix for the Steak? 7. What is the potential Savings? 8. What are possible reason for this variance in food cost %? u Otherwise, and show your work. 30 Item Cost FCY Selling Price I U Valtuus points = 100 From the following information: Number Item Sold Prime Rib 1.400 394 Chicken 1,600 Steak 700 Fish 909 19.57 Opening Inventory 4 S 9.200 Purchases $ 15.000 Transfers to bar $ 998 Ending Inventory $ 8.933 $4.20 36.527 $2.95 $3.89 $2.57 S11.50 =,11 $9.95 - $10.95 - $11.95 - Ileall Fe. 1. The Standard Food Cost Percentage is: 2. The Actual Food Cost Percentage is: 351 3. What is the Actual COGS What is the Actual COGS 4 Average Check is 3. What is the sales mix/product mix popularity index menu mix for the Chicken 6. What is the sales mix product mix popularity index/menu mix for the Steak? 7. What is the potential Savings? 8. What are possible reason for this variance in food cost %