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UME 507 crear un escenario de modelado real de una situacin hipottica de un restaurante de comida rpida y aplicar el uso de la solucin
UME 507 crear un escenario de modelado real de una situacin hipottica de un restaurante de comida rpida y aplicar el uso de la solucin de punto equilibrio a la misma
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Microeconomics and Behavior
Authors: Robert Frank
9th edition
9780077723750, 78021693, 77723759, 978-0078021695
