UNIT 8 CRITICAL THINKING QUESTIONS Critical Thinking Questions How does effective teamwork benefit a kitchen environment? Describe a kitchen workplace that demonstrates poor teamwork and leadership. Then describe a kitchen environment that demonstrates excellent teamwork and leadership. Compare and contrast how the level of teamwork and leadership impacts the overall efficiency of the kitchen. Imagine that you are the manager of a small caf, which includes managing all of the employees. You want to help build a strong team by applying team-building skills. What would you do to accomplish this? Identify and describe several activities or exercises that you would use to increase the team mentality. How do you demonstrate self-respect on a daily basis? How about self-respect for others? Now, imagine that you work in a commercial kitchenhow would you demonstrate self-respect and respect for others in this specific setting? Provide and describe a scenario that illustrates how you would demonstrate self-respect and respect for others. If you noticed that one of your co-workers was stealing a very small amount of cash from the cash register each day, how would you handle this? What kind of consequences would you expect this action to be met with if reported? What personal ethics would come into play in your handling of this situation? Explain and describe what you would do and what personal ethics would be involved. Your manager at the local eatery has assigned an intern from the culinary school down the street to shadow you. How would you demonstrate professional conduct without telling the intern what professional conduct is? Explain