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Until recently, one of the defects of concentrated orange juice was the loss of tasteFins fa poc, un dels defectes del suc de taronja concentrat
Until recently, one of the defects of concentrated orange juice was the loss of tasteFins fa poc, un dels defectes del suc de taronja concentrat era la prdua de gust
degut a l'eliminaci de certs components voltils durant l'etapa d'evaporaci A
l'actualitat, aquestes dificultats han estat superades mitjanant ls d'evaporadors a
pressi reduda en els quals el suc es concentra a temperatures de l'ordre de
En una installaci en continu per a la producci de suc de taronja concentrat, el suc
fresc que cont un en pes de polpa, passa per un sistema aclaridor de sucs del
qu en surten tres corrents: un corrent de cabal mssic menyspreable de pela de
taronja i dos corrents de suc aclarit de diferent composici D'aquests dos corrents,
l'un passa pel sistema d'evaporaci per tal de concentrarse i l'altre s bypassat i
barrejat posteriorment amb el corrent de sortida de l'evaporador per tal d'obtenir un
producte final amb una concentraci del en pes de polpa veure figura El
cabal d'alimentacis de de suc fresc.
Calcula:
a El pes d'aigua evaporada per hora.
b La concentraci en polpa dels dos corrents que surten de l'aclaridor.
c La relaci entre els cabals mssics dels corrents que es mesclen per a donar el
suc concentrat resultant.
due to the removal of certain volatile components during the evaporation stage. A
Currently, these difficulties have been overcome through the use of evaporators a
reduced pressure, in which the juice is concentrated at temperatures of the order of
deg C
In a continuous installation for the production of concentrated orange juice, the juice
fresh which contains by weight of pulp, goes through a juice clarification system of the
what three currents come out of it: a negligible mass flow current of pela de
orange and two streams of clarified juice of different composition. Of these two currents,
one passes through the evaporation system in order to concentrate, and the other is bypassed i
subsequently mixed with the evaporator outlet stream in order to obtain a
final product with a concentration of by pulp weight see figure The
feed rate is kgh of fresh juice.
Calculate:
a The weight of water evaporated per hour.
b The pulp concentration of the two streams leaving the clarifier.
c The relationship between the mass flows of the currents that mix to give the
resulting concentrated juice.
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