Use all of the information that you have included in all of the tables to make a recommendation for which of the two products you will move forward with and what you need to do to improve consumer liking of the product. Sample 1 Means Standard Deviations Overall Liking 7.22 1.78 Flavour Liking 7.64 1.32 Texture Liking 7.67 1.28 Sample 2 Means Standard Deviations Overall Liking 6.15 1.75 Flavour Liking 6.85 1.38 Texture Liking 7.49 1.26 T-Test (Overall Liking) T-Test (Flavour Liking) T-Test (Texture Liking) 0.000259431 0.000354217 0.330987226; JAR saltiness Sample 1 Sample 2 Scale Value % of Respondents % of Respondents 1 0% 0% 2 4% 6% 3 37% 32% 4 44% 37% 5 15% 25%; JAR flavour Sample 1 Sample 2 Scale Value % of Respondents % of Respondents 1 1% 0% 2 13% 5% 3 72% 70% 4 13% 20% 5 1% 5%; JAR chewiness Sample 1 Sample 2 Scale Value % of Respondents % of Respondents 1 0% 0% 2 20% 14% 3 78% 77% 4 1% 8% 5 0% 1%; JAR firmness Sample 1 Sample 2 Scale Value % of Respondents % of Respondents 1 13% 15% 2 24% 22% 3 62% 61% 4 1%