Use the information below to answer the PORK questions that follow. Data from the United States Department of Agriculture Foreign Agricultural Service (USDA-FAS) Livestock and Poultry: World Markets and Trade, March 2006. In the year 2004, the average pork consumption in 17 countries was 25.1 kilograms per person (kg/person) with standard deviation 16.1 kg/person. We would like to use this information to estimate the average pork consumption for all countries of the world in the year 2004. Use your calculator to get the appropriate 95% one-sample t-interval and enter the interval bounds in the blanks below. Lower Bound: Upper Bound