Using the 3 different hospitality and catering organisations below, research and explain which of the steps of processing would be needed/not needed for each establishment and explain why you have made your decision.

Restaurant

• Receiving
• Pre-cooking storage
• Preparing or cooking
• Reconstitution
• Post cooking storage
• Re-thermalisation
• Serving

Cafe

• Receiving
• Pre-cooking storage
• Preparing or cooking
• Reconstitution
• Post cooking storage
• Re-thermalisation
• Serving

Residential Catering

• Receiving
• Pre-cooking storage
• Preparing or cooking
• Reconstitution
• Post cooking storage
• Re-thermalisation
• Serving

Follow up questions:

What sort of things happened in each stages?

What do cafeteria receive differently from Restaurants?

What are examples of what a residential caterer would receive?