Using the information contained in picture below, answer the corresponding questions.

1. Starting from an empty system, how long would it take to process one dozen cookies? Two dozen?(3 points)
2. What is the maximum hourly capacity of the process for orders of one-dozen cookies only? Two-dozen only? (Please note that maximum capacity refers to the maximum output when the production is at full speed. It doesn't take into account the ramp-up period)(3 points)
3. Based on the answer to question 2, should you give any discount for customers who order two dozen? Why or why not?(2 points)
4. Assuming you start with an empty system, how many orders of one dozen can you fill per day if you are open 4 hours per day?(3 points)
5. Suppose you would like to increase your production capacity. For that, you consider upgrading your old oven for one that can processthreetrays at a time (i.e., 3 dozen cookies). Assume that all trays have to be baked together, i.e. you cannot start the oven with only one tray and add the other ones later on, it would ruin the cookies.
6. If Kristen Cookie were to receive a string of only orders of two dozen cookies (same dough), what task(s) would be the bottleneck?(2 points)
7. Based on the bottleneck identified in 5a, what would be the maximum hourly capacity of the process?(2 points)
8. BONUS question:with the large oven, what would the maximum hourly capacity for orders of three dozen (same dough)?(2 points)

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