Using the information in this chart, calculate the Cost of Goods Sold for each food group. Also, complete the row "Totals" at the bottom of the chart.

Food Group	Beginning Inventory 10/1	Purchases (October)	Ending Inventory 10/31	Cost
Meat	$28,112	$30,161	$27,077
Dairy	S12,260	$18,300	$15, 560
Baked Goods	---	$14,000	---
Produce	$8,269	$11,624	$8,069
Dry goods	$25,810	419,962	$25,772
Totals