Using the table below, match the quality criteria to the correct reason for its importance: Quality Criteria for Food to be Packaged Importance Correct portion size Required shelf-life for the packaged item Freshness of food to be packaged Visual appeal of the finished product For each definition, select an option from the dropdown below it Ensures compliance with size/weight of item as stated on label and helps ensure required financial return of the product being packaged. Select an option Assists with including suitable use and storage conditions on the label of the item. Select an option Underpins the visual appeal of many items that are packaged and allows customers to judge quality when assessed in combination with date-related information on the label. Select an option Needs to support and extend the image the business seeks to project of itself in terms of food quality, safety, and appearance