Vanilla Protein Cake Construct an indented bill of material and identify all the different materials, sub-assemblies, and final products with one set of part numbers. Construct a table of lead times for each stage of production and for procurement of the ingredients. 1 tsp Vanilla Extract, 1 serving (serving = 1 tsp) Kroger Baking Powder, 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites, 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk, 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour, 1/2 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter, 1 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder For the Frosting: 3 tbsp. Greek cream cheese room temperature, 2 tbsp. Swerve confectioners erythritol, 1/4 tsp. vanilla extract, 1/8 tsp. butter extract optional. For the topping: Smart Sweets fruity gummy bears, Sprinkles. Mixing Bowls, cooking spray, Baking utensils, Spray bread tin, stand mixer, cake decorating turntable. Bake in a sprayed bread tin for 18 minutes at 375. Show how this information could be used to plan and control the batch production process within a small cake or dessert factory making 1000 of this cake per week. Show part of the MRP records and calculations