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Variable N R-square F value p value Sex 4,866 0.000 0.18 0.675 Age 3,902 0.030 121.3 0.000 Marital Status 4,867 0.001 4.90 0.027 BMI Category
Variable | N | R-square | F value | p value |
Sex | 4,866 | 0.000 | 0.18 | 0.675 |
Age | 3,902 | 0.030 | 121.3 | 0.000 |
Marital Status | 4,867 | 0.001 | 4.90 | 0.027 |
BMI Category | 4,545 | 0.051 | 242.43 | 0.000 |
General Health | 4,867 | 0.087 | 465.39 | 0.000 |
Physical Health | 4,631 | 0.042 | 201.74 | 0.000 |
Health Coverage | 4,875 | 0.004 | 20.02 | 0.000 |
Last Checkup | 4,803 | 0.018 | 87.53 | 0.021 |
Income | 3,252 | 0.002 | 5.36 | 0.021 |
Education | 4,874 | 0.011 | 54.91 | 0.000 |
Exercise (Within last month) | 4,874 | 0.019 | 92.22 | 0.000 |
Alcohol Consumption | 4,179 | 0.014 | 58.96 | 0.000 |
Smoke | 2,097 | 0.008 | 16.82 | 0.000 |
(Ever told) Had a Heart Attack | 4,850 | 0.016 | 78.39 | 0.000 |
Mental Health | 4,693 | 0.003 | 11.84 | 0.001 |
Summarize the results for the bivariate analysis report. Describe he predictors (type of procedure, parameters used for selection, e.g. pe, pr for stepwise selection,BIC or AIC for best subset selection)
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