Question
We Bake Perfect Pies Company makes fruit pies using a process cost system. The dough is made in the mixing department and then moves to
We Bake Perfect Pies Company makes fruit pies using a process cost system. The dough is made in the mixing department and then moves to the rolling department where crusts are rolled and placed into baking pans. The pans move into the filling department where fruit is placed into the crusts. The pies then move to the baking department. Once the pies have been baked, they move to packaging they are boxed and then sent to Finished Goods. During the month of October the company had sales of $83,000. Each pie sells for $10.
Using the following information, determine the Gross Profit for the Month of October.
Mixing Department: Beginning Balance 0
Ending inventory 1000 pies at 40% completion
DM used: $1000
DL used: $800
FOH allocated: $1200
Rolling Department: Beginning Balance 1600 pies that were 70% completed with costs of $600
Pies started: 9000
Pies transferred to Filling Department: 8100
Ending Inventory was 10% completed
DL used: $2338
FOH allocated: $2000
Filling Department: Beginning Balance 3000 pies that were 20% completed with costs of $7500
Ending inventory was 75% completed
DM used: $16200
DL used: $3800
FOH allocated: $1975
Baking Department: Beginning Balance 0
Pies Transferred into department 7600
FOH allocated: $14160
Ending inventory: 1300 pies that were 60% completed
Packaging Department: Beginning Balance: 2100 pies at 20% completion with costs of $12,600
Ending Inventory was 2000 pies at 90% completed
DM used: $7875
DL used: $1945
FOH allocated: $3890
Finished Goods Department: Beginning Balance: 2600 pies with costs of $15626
SOLUTION
MIXING DEPARTMENT:
A=0
B+C=10,000
C=1000(40% complete)
9000 units transferred to rolling
DM=$1000
DL=$800
FOH=$1,200
DM= $1,000/10,000=$.1 per unit
CC per unit= $2000/(9000+400) = .21277
_____________________________________________________________________________________
ROLLING DEPARTMENT:
A=1, 600 (70% complete)
B+C= 9,000
C=2,500(10% complete)
1,600 + 6,500= 8,100 transferred to Filling
Cost of A(1,600)=$600
DL=$2,338
FOH= $2000
CO for 9000 units=($.10 +.2128) X 9000= $2814.93 Transferred from mixing department
CC per unit=($2,338+ $2000)/(480+6,500+250)= $4,338/7,230 equivalent units=$.6 per unit.
FILLING:
A= 3000 (20% complete)
B=1,600
B+C= 6,500
C=3,500 (75% complete)
3000 transferred to baking
1,600 transferred to baking
3,000 transferred to baking, out of 6,500
COST of A (3000 units)= $7, 500
DM= $16, 200
DL= $3, 800
FOH= $1,975
CO cost of 1,600 transferred from rolling = $600 + (30% x 1600) X $.60 CC = $600 + +$288= $888
CO cost of 6,500 transferred from rolling = 6, 500 X ($.6 CC + $.3127)=$3900 + $2032.55= $5932.55
DM cost per unit= $16, 200/ (1, 600 + 6, 500) = $2.0
CC cost per unit=( $3,800 +$1,975)/ (2,400 + 1,600 + 3000 + 2,625) = $5, 775/ 9625 equivalent units = $.6
BAKING:
A=0
B= 3000
B=1,600
B + C= 3000
C= 1,300 (60% complete)
3000 units transferred to packing
1,600 units transferred to packing
1,700 units transferred to packing out of 3,000
FOH= $14, 160
CO cost of 3,000 transferred from filling =$7,500 + (%80 x 3,000)x $.60 CC= $7,500 + $1,440= $8,940
CO cost per unit=$2.98
CO cost of 1,600 transferred from filling =1, 600 x ($2 DM + $.6 CC)=$4,160
CO cost per unit =$3.155
CO cost of 3000 transferred from filling= 3,000 x ($.9127 CO + $2 DM + $.60 CC)= 3,000 x $3.5127= $10,538.1
CO cost per unit =$3.513
CC= $14,160/(3,000+1,600+1,700+ 780)=$14, 160/ 7,080 equivalent units= $2.0
________--
PACKAGING:
A= 2,100 (20% complete)
B=3000
B+C=1600
B+C=1,700
C= 300(90% complete) out of 1,600
C=1,700 (90% complete out of 1,700)
2,100 units transferred to FGI
3,000 units transferred to FGI
1,300 units out of 1,600 transferred to FGI
Cost of 2,100 A=$12, 600
DM= $7875
DL= $1,945
FOH=$3, 890
CO cost of 3,000 units transferred from baking =$14, 940 $2.00 per unit
CO cost of 1,600 units transferred from baking=$8,248 $2.98 per unit
CO cost of 1,700 units transferred from baking=$9,372.1 $5.513 per unit
DM cost per unit in packaging= $7875/ (3000 + 1,600+ 1,700)= $1.25
CC per unit in packaging= ($1,945 + $3, 890)/(20%x2100 + 3000+ 1300 + 90%2,000)=$5,835/7780 equivalent units=$.75
FGI
BB= 2,600 units= 15,626 $6.01 per unit
2,1000 units= $13, 860( 2,100 x 80%) x $.75 + $12,600= $13,860 $13,860/2100=6.60 per unit
3,000 units =$20, 940 3000($1.25 DM +$.75 CC) + $14, 940 CO= $20, 940 $20, 940/3000= $1.4286
1,300 units=$9, 301.5 1,300($1.25 DM + $.75 CC) + 1300(8248/1600)= 1300($2.0 +$5.155)=$9301.5
COGS for 8300 sold.
COGS= $15, 626 + $13, 860 + $20, 940 + (600 x $7.155=$4293)= $54,719
GROSS PROFIT= $83,000 – $54,719= $28,281
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