We discussed the challenges a restaurant faces when choosing between purchasing the best price versus the best quality. Ultimately, it is the customer that purchases the food. When choosing between purchasing price and quality, it is important to consider what customers think about price and quality.

For this discussion, let's discuss which is important to customers - price or quality:

Debate rationales why a customer might choose price over quality and/or quality over price when eating in a restaurant. As a consumer, describe how you choose a restaurant - price versus quality - explain with examples.