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What are some rules for controlling the flow of food? Select all that apply: Ask customers to tell you which items on their table have
What are some rules for controlling the flow of food? Select all that apply: Ask customers to tell you which items on their table have not been used Ensure there are hand-washing stations in convenient locations Put storage areas close to receiving areas Place the dishwashing area near the kitchen entry Have different work areas for raw and cooked foods
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