Question
What change to the chlorophyll molecule results in the dull green color of cooked vegetables? A. Gain of an extra long carbon tail B. Replacement
What change to the chlorophyll molecule results in the dull green color of cooked vegetables?
A. Gain of an extra long carbon tail
B. Replacement of the magnesium ion with a water molecule
C. Loss of the long carbon tail
D. Replacement of the magnesium ion with a hydrogen atom
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A Microscale Approach To Organic Laboratory Techniques
Authors: Donald L Pavia, George S Kriz, Gary M Lampman, Randall G Engel
5th Edition
1133106528, 9781133106524
