What concentration is acceptable in the question above?

A study was undertaken to assess the quality of cheese as determined by a panel of taste testers. The tasters rated samples of cheese as being acceptable or not acceptable. Those same samples of cheese were analyzed with respect to several variables, one of which was the untransformed concentration of lactic acid, designated as Lactic. A logistic regression was tted relating the log odds that the cheese was acceptable to the explanatory variable Lactic. The following partial computer output is provided. Parameter Estimates Term Estimate Std Error Intercept -10_779932 3.9754177 Lactic 0.6331925 024531656 A sample of cheese was analyzed and the variable Lactic was found to have the value 16.5. At this level of concentration of lactic acid, what are the odds that the cheese will be deemed to be acceptable