what is advantages real time 'Time and Motion' study of any fast food restaurant in. For any order, calculate and analyze the following:

1. . Normal Time
2. Standard Time
3. Performance Rating Factor (Assumed with Reason)
4. Allowances (Rest, Personal and Special)

Make a graphical representation of each component as per time consumed to fulfill the order. Also consider the method study and suggest ways on how the restaurant can do better by adapting some other methods (which may include how they take and process orders) or additional services they should offer to enhance productivity.Make sure to include a summary of the report in following format with specific values: