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What is the advantage of using the modern American plated service in restaurants? A. It allows the manager to get to know the waitstaff well

What is the advantage of using the modern American plated service in restaurants? A. It allows the manager to get to know the waitstaff well because it requires extensive training. B. It requires fewer and less extensively trained service staff than other types of service. C. Only part-time waitstaff are needed for this type of service. D. It requires a mixture of part-time and full-time waitstaff

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