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What is the boiling point of a solution that has 20.2 g of fructose in 165.8 g of water? For water, Kb = 0.51 (0C.

What is the boiling point of a solution that has 20.2 g of fructose in 165.8 g of water? For water, Kb = 0.51 (0C. kg)/mol. Fructose, FW = 180 g/mol; boiling point of water = 100oC.

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