What is the concept of Mongols BBQ$?$ To what market segments $($i$.$e$.,$ target markets$)$

does it appeal?

$2.$ How successful is Mongols BBQ$?$ What are the key operational ingredients and

processes that support this success?

$3.$ Examine the process flows at Mongols BBQ$.$ Estimate:

a$.$ Throughput Time;

b$.$ Cycle Time;

c$.$ Capacity $($customer$/$hour$)$ and Capacity Utilization:

d$.$ How long it takes before a hungry customer can sit down to eat.

$4.$ How would you address Wai$-$Ling$$s concerns for Mongols BBQ$?$ What should Wai$-$

Ling do$?$