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What mass of salt (NaCI) should you add to 1.70 L of water in an ice cream maker to make a solution that freezes at
What mass of salt (NaCI) should you add to 1.70 L of water in an ice cream maker to make a solution that freezes at -12.4 C? Assume complete dissociation of the NaCI and density of 1.00g/mL for water
m(NaCl)= ?
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Fundamentals of Analytical Chemistry
Authors: Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch
9th edition
495558281, 978-0495558286
