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What should the Certified Dietary Manager do if they notice a chemical the facility doesn't use has appeared in the storeroom? Group of answer choices
What should the Certified Dietary Manager do if they notice a chemical the facility doesn't use has appeared in the storeroom? Group of answer choices Ask maintenance to remove it from the foodservice inventory Consider it was delivered by mistake so it is free to use Get it out of the facility by throwing it in the trash Mark it "do not use" and then investigate where it came from
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