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When butter turns rancid , the foul odor is mostly butyric acid. A 0.01M solution of butyric acid has a pH of 3.40 at 20
When butter turns rancid , the foul odor is mostly butyric acid. A 0.01M solution of butyric acid has a pH of 3.40 at 20 degrees celsius. Calculate the pKa and Ka of butyric acid.
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