When camping at a high altitude, you need to pay particular attention to changes in cooking times for foods that are boiled in water. If you like eggs that are boiled for 10 minutes near sea level, would you have to cook them for a longer or a shorter time at 3200 m to get the egg you like? Explain your answer.

Carbon disulfide, CS2, is a volatile, flammable Protea 1 liquid. It has a vapor pressure of 400.0 mmHg at 28.0C and a normal boiling point of 46.5C. a) What is the heat of vaporization of this substance in kJ/mol