When it comes to ordering appetizers, main courses, and desserts during a business meal, what approach should you take? How can you align your choices with the interviewer's preferences without being too presumptuous?

Explain the significance of letting the interviewer sit first and placing your napkin on your lap after they do. What do these actions convey in terms of dining etiquette

Why are table manners important in Canadian business culture? How might poor table manners impact professional opportunities?

According to Exhibit A.11, what are some important guidelines for composing professional emails in terms of language, length, and subject lines?

When meeting someone for the first time in a Canadian business setting, what is the recommended approach for addressing them, especially if they hold a higher position in the organization?