Question
Which aspect should restaurants place more emphasis on: the tangible aspect (e.g. food) or the intangible aspect (e.g. atmosphere/ambiance, dcor, service, etc.)? Or they should
Which aspect should restaurants place more emphasis on: the tangible aspect (e.g. food) or the intangible aspect (e.g. atmosphere/ambiance, dcor, service, etc.)? Or they should have equal emphasis on both?
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Matching Supply with Demand An Introduction to Operations Management
Authors: Gerard Cachon, Christian Terwiesch
3rd edition
73525200, 978-0073525204
