Which of the following are characteristics of urban food systems that will be most resilient in responding to disasters/emergencies according to the 2017 ICIC report on food system resilience? Group of answer choices Warehouse suppliers are outside of the city and are not located in "at risk" areas Redundant transportation networks exist All neighborhoods have access to a variety of food retail options Strong partnerships exist between state/local governments and private food businesses All of the above None of the above