William Davis manufactures and sells homemade wine, and he wants to develop a standard cost

per litre. The following are required for production of a $200-$litre batch:

$84\mathrm{.}00$ litres of grape concentrate at $$1\mathrm{.}20$ per litre

$27\mathrm{.}00$ kg of granulated sugar at $$0\mathrm{.}60$ per kilogram

$64\mathrm{.}00$ lemons at $$0\mathrm{.}60$ each

$50\mathrm{.}00$ yeast tablets at $$0\mathrm{.}25$ each

$47\mathrm{.}00$ nutrient tablets at $$0\mathrm{.}20$ each

$70\mathrm{.}00$ litres of water at $$0\mathrm{.}10$ per litre

William estimates that $4\%$ of the grape concentrate is wasted, $10\%$ of the sugar is lost, and $20\%$ of

the lemons cannot be used.

Calculate the standard cost of the ingredients for one litre of wine. $($Round intermediate calculations

and final answer to $3$ decimal places, e$.$g$.1\mathrm{.}251.)$

Standard cost of the ingredients for one litre of wine